Havila's food concept

Cutting tomatoes

The best Norwegian food around

Eating is more than getting full. A trip with Havila Voyages gives you the taste of Norway. Flavours that reflects the bold, cold and clean nature. This creates memories that you can taste long after you have returned home.

Main restaurant at Havila Voyages

Main dining

Cozy and rustic

Welcome to our main restaurant; a Nordic bistro with a relaxed atmosphere where we serve breakfast, lunch and dinner.

Dining times: 

  • Breakfast: 07.00-10.00
  • Lunch: 11:30–14:30
  • Dinner: 18:00—22:00

The current meal times vary depending on the timetable. Please find updated information about the current meal times on board.

Ala carte restaurant

Speciality Restaurant

Classic and elegant

Our intimate restaurant celebrates fresh delicacies from the cold, clean sea, mountains and forests.

Cafe Havila Voyages

Café & Bakery

Honest and simple

In the cafe on board you get the tasty traditional dishes.

Havila Voyages master chef Gunnar Hvarnes

A voyage in taste

Meet the brain behind our food concept, Olympic champion and coach for team Norway in Bocuse d'Or; Gunnar Hvarnes. 

Norwegian food culture

Norwegian food culture is characterised by cool springs and short summers. The seasons are short and hectic and food must be provided for the whole year.

Norwegian dessert inspired by panna cotta. Photo: Marius Beck Dahle